Prolitability Analysis with Production Comstralats Hallan Pasta Company makes three Dypes of pasta: spaghett, elbows, and thelis. The production process huclves mixing, extruding, and drying. The dryang operafion is a constraining resource in this operation. Sales peice per unit Varable cost per unit \begin{tabular}{|c|r|r|} \hline Soachetif & Elbowa & \multicolumn{1}{|c|}{ Shells } \\ \hline$25 & $30 & $35 \\ \hline 15 & 18 & 20 \end{tabular} The foued costs are $100,000. The production volume and constraint usage information for the three products are: Dying houn per unif Units produced (prior year) The folowing profitabilfy report has been prepared for the prior year's aales levela: Bequlred Anawer the following questions. a Wich product is the most profitabe and should be emphasized in marketing eflorts? Why? if, during the upcoming year, ltalan Phuta reduced spegheeri production by 2.000 unts and replaced the b rleased capacty wth the sale of thels, what would be the impact on total proftablity (f) in the table below)? Units dol production Revenues Less variable costs Centributon margn Less floed costs Profl Determine the seling price for spagheds that would make upagheni oqual io the profltablity of shells (inargin per conatring hour)