Proper smoking of meat requires maintaining a smoker temperature in the range 200 to 225 degrees Fahrenheit. Suppose the temperature in my smoker currently varies around a mean m = 210 degrees, with standard deviation s = 4 degrees. . Compute Cp and Cpk for this process and interpret. (What does each ratio tell you?) . Leaving the mean at 210 degrees, what standard deviation is required in order to have my process Cpk = 1.33? What standard deviation is required to have Cpk = 2.0