proper staffing levels can make or break a restaurant .understand and you will hav both unhappy customers and staff,and you wont be able to make money.in this case simulation you wil learn about staffing and then you will fix an overstaffing problem at you restaurant.

case briefing:

situation ,Juniors is a familysyle restaurant with an overstaffing problem

your role : you manage the staffing for the restraurant

Goal,

Assess whether a restraurant staffing cost is appropriate.

determine the weekly customer demand pattern

set saffing levels based on demand

learn to monitor signs of over and understaffing