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Provide a brief description for the following quality indicators? Quality Indicators Description 1. Fat Colour 2. Fat Thickness 3. Moisture Content 4. Marbling 5. Meat
Provide a brief description for the following quality indicators? Quality Indicators Description 1. Fat Colour 2. Fat Thickness 3. Moisture Content 4. Marbling 5. Meat Colour 6. Meat Toughness
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Information Systems For Business An Experiential Approach
Authors: France Belanger, Craig Van Slyke, Robert E. Crossler
2nd Edition
1943153019, 978-1943153015
