Provide a constructive response, and avoid critiques to the following. Fair trade was established in the mid-20th century as a means to provide farmers and farm workers worldwide with employment benefits comparable to those found in industrialized countries. It is a movement that aims to promote ethical production in the developing world (Fair Trade, n.d.). Fair trade operates primarily as a certification system, ensuring that qualified producers who meet specific labor and environmental criteria receive a minimum price for their goods. There are two types of fair-trade certification: product certification and organizational recognition (Milne Library, n.d.). Conversations surrounding fair trade often revolve around coffee products and other organic food items. As a coffee lover, I am committed to purchasing fair trade coffee. After gaining insight into the principles of fair trade, I am more determined than ever to support the workforce behind this concept. I will actively seek out coffee products with the fair-trade logo, as it signifies my support for better remuneration for farmers and farm workers, accountability for fair treatment, access to high-quality coffee, promotion of sustainable farming practices, prevention of marginalization, and adherence to ethical standards (Fairtrade, n.d.). In addition to fair trade, another approach to improving the lives of farmers and producers in developing countries is the provision of agricultural grants and loans. These fin