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provide an example or description of your workplace activities, for each of the organizational procedures KE - organisational procedures for: Planning, preparing and storing food
provide an example or description of your workplace activities, for each of the organizational procedures KE - organisational procedures for: Planning, preparing and storing food Workplace safety and hygiene End of shift Cleaning procedures Post-shift debrief or handover Preparations for the next food service period Re-stocking Storing food items
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