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Provide answers to all of the questions below. 1. List five sources of information that you could use to find information on your organisation's current
Provide answers to all of the questions below. 1. List five sources of information that you could use to find information on your organisation's current customer profile and food preferences. 2. Outline each of the following service styles. Menu Style Description la carte Buffet Cyclical Degustation Set
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Services Management The New Paradigm In Hospitality
Authors: Jay Kandampully
1st Edition
0131916548, 9780131916548
