provide commentary feedback At work I tried to be kind and professional. I talk to my customers in a kind and respectful voice. A usual conversation involves the typical back-and-forth between a customer and I during the ordering process. I initiate by offering the menu and checking if the customer is ready to order. Then, I take their order, suggest drinks, and make sure they don't need anything else before heading to the kitchen to put in the order. Outside of work conversations may go a little different. For example, being at the grocery store. I may have to ask store employee for help. This conversation differs from the typical waitress-customer interaction as it involves more detailed discussion about products, and pricing. Both conversations aim to fulfill needs and ensure satisfaction, but the context and content vary significantly based on the nature of the work