PY CASE STU 80.000 B0,000 HLP Supplies Can This Restaurant Be Saved? You have just been pointed general manager of an under performing restaurant. The good news is that there is a Substantial bonus if you can turn it around. You look at the income statement for the previous year and son several mings that need immediate attention Income Statement 580.000 Total costs Sales Food Beverago $500,000 100.000 Rent 10.000 Insurance 4,000 Net income before taxes 6.000 These data should alarm you into action. Your fyrst step ist make a detailed plan for turning this restaurant around Total sales 600,000 "osts of sales 175,000 45,000 220,000 DISCUSSION QUESTION Based on the financial information provided, share will prioritize the areas for improvement and your la for that decision age Introduction to Hospitality Eighth Edition John R. Walker 1841 Introduction to Hospitality Eighth Edition John R. Walker Can This Restaurant Be Saved? You have boonoponted general manager of an under portorming restaurant. The good news is that there is a substant boxes you can turn it around you look at the Suche 30.000 come statement for the previous year and son several mings that need to attention Total costs 580.000 Income Statement Pont 10.000 Sales Insurance Food $500,000 Net income before tys. 5.000 Beverage 100,000 These data should alarm you into action. Your Sep make a detailed plan for turning this restaurant wround Total sales 600,000 CASE STUDY Costs of sales Food Beverage Labor 175.000 45.000 220,000 DISCUSSION QUESTION Based on the fnancial information provided, share on you wil prioritize the areas for improvement and your nationale for that decision Introduction to Hospitality Eighth Edition John R. Walker CASE STUDY Can This Restaurant Be Saved? boon and general manager of an under HUP 00.000 performing restaurant. The good news is that there is a Succes Sobonus if you can turn it around. You look at the home statement for the previous year and son several things that need immediate attention Total costs 580.000 Income Statement Pont 10,000 Insurance 4.000 Food $500,000 Net income before taxes 6,000 Beverage 100.000 These data should alarm you into action. Your first step is to Total sales 600,000 make a detaled plan for turning this restaurant around Costs of sales Food Faverage 175.000 45,000 220,000 DISCUSSION QUESTION Based on the financial information provided, share how you will prioritize the areas for improvement and your rationale for that decision 30 VETE Introduction to Hospitality Eighth Edition John R. Walke P PY CASE STU 80.000 B0,000 HLP Supplies Can This Restaurant Be Saved? You have just been pointed general manager of an under performing restaurant. The good news is that there is a Substantial bonus if you can turn it around. You look at the income statement for the previous year and son several mings that need immediate attention Income Statement 580.000 Total costs Sales Food Beverago $500,000 100.000 Rent 10.000 Insurance 4,000 Net income before taxes 6.000 These data should alarm you into action. Your fyrst step ist make a detailed plan for turning this restaurant around Total sales 600,000 "osts of sales 175,000 45,000 220,000 DISCUSSION QUESTION Based on the financial information provided, share will prioritize the areas for improvement and your la for that decision age Introduction to Hospitality Eighth Edition John R. Walker 1841 Introduction to Hospitality Eighth Edition John R. Walker Can This Restaurant Be Saved? You have boonoponted general manager of an under portorming restaurant. The good news is that there is a substant boxes you can turn it around you look at the Suche 30.000 come statement for the previous year and son several mings that need to attention Total costs 580.000 Income Statement Pont 10.000 Sales Insurance Food $500,000 Net income before tys. 5.000 Beverage 100,000 These data should alarm you into action. Your Sep make a detailed plan for turning this restaurant wround Total sales 600,000 CASE STUDY Costs of sales Food Beverage Labor 175.000 45.000 220,000 DISCUSSION QUESTION Based on the fnancial information provided, share on you wil prioritize the areas for improvement and your nationale for that decision Introduction to Hospitality Eighth Edition John R. Walker CASE STUDY Can This Restaurant Be Saved? boon and general manager of an under HUP 00.000 performing restaurant. The good news is that there is a Succes Sobonus if you can turn it around. You look at the home statement for the previous year and son several things that need immediate attention Total costs 580.000 Income Statement Pont 10,000 Insurance 4.000 Food $500,000 Net income before taxes 6,000 Beverage 100.000 These data should alarm you into action. Your first step is to Total sales 600,000 make a detaled plan for turning this restaurant around Costs of sales Food Faverage 175.000 45,000 220,000 DISCUSSION QUESTION Based on the financial information provided, share how you will prioritize the areas for improvement and your rationale for that decision 30 VETE Introduction to Hospitality Eighth Edition John R. Walke P
