Q: Provide a detailed Ishikawa analysis based on the case study provided and the problem statements provided. ****Problem Analysis - Problems are dissected to analyze
Q: Provide a detailed Ishikawa analysis based on the case study provided and the problem statements provided. ****Problem Analysis - Problems are dissected to analyze key factors. ? Ishikawa Analysis ? Focused diagnosis of strategic issues/key problems demonstrating a good grasp of the company's present situation and strategic issues. Problem Statement 1: Addressing the Concerns Surrounding "Ethnic Food Aisles"
Problem Statement 2: Managing Acquisition Strategy and Expansion into the "Ethnic" Grocery Store Market
Problem Statement 3: Enhancing Diversity and Inclusion Initiatives for Corporate Representation
Problem Statement 1: Addressing Concerns About "Ethnic Food Aisles":
Addressing concerns about the classification of "ethnic food aisles" in its stores is difficult for Loblaw. On the one hand, there are concerns that organizing products according to where they were made perpetuates the "othering" of "ethnic" communities and may not be compatible with practices that are inclusive.
Loblaw is aware of the need to create a workplace and shopping environment where customers can be themselves and reflect the nation's diversity. On the other hand, the "ethnic food aisle" provides a sense of community and convenience to shoppers interested in regional cuisines and serves as an expression of culture and identity for customers from specific countries of origin.
The problem, therefore, lies in finding a balance between inclusivity and convenience. Loblaw needs to determine how to best address these concerns by reevaluating the categorization of "ethnic food aisles" in a way that ensures inclusivity for all customers while still providing a streamlined and convenient shopping experience. This problem requires Loblaw's decision-makers to explore alternative approaches that promote diversity and avoid reinforcing stereotypes, while also considering the impact on customer satisfaction and operational efficiency.
Problem Statement 2: Managing Acquisition Strategy and Expansion into the "Ethnic" Grocery Store Market:
Loblaw has a history of aggressive acquisitions and expansion, particularly in the eastern region of Canada, as well as targeted strategies to appeal to immigrant and "ethnic" shoppers. However, with limited resources and increasing competition, Loblaw's decision-makers face the challenge of determining the optimal strategy to manage its acquisition history and further expansion into the "ethnic" grocery store market.
The problem here is twofold. Firstly, Loblaw needs to evaluate its acquisition strategy, considering factors such as the integration of acquired stores, operational efficiency, and financial performance. Decision-makers must assess the benefits and risks associated with acquiring grocery stores that target specific demographic groups, like Hmart, which dominates the Korean food market. Secondly, Loblaw needs to develop a comprehensive approach to appeal to diverse customer segments within the "ethnic" grocery store market, ensuring the alignment of product offerings, customer experience, and marketing strategies.
To address this problem, Loblaw's decision-makers must conduct thorough market analysis, assess competitive dynamics, and develop a clear roadmap for expansion that takes into account the company's financial resources, capabilities, and the evolving preferences of their target customers. They must also consider potential partnerships or collaborations to enhance their competitive position in the "ethnic" grocery store market.
Problem Statement 3: Enhancing Diversity and Inclusion Initiatives for Corporate Representation:
While Loblaw has made efforts to promote diversity and inclusion within the company, there is a need to further enhance these initiatives to ensure that the company's internal corporate profile reflects its diverse consumer base. Specifically, Loblaw needs to address the disparity in representation in executive and management positions.
The problem lies in the underrepresentation of diverse individuals in leadership roles within Loblaw. Although the company has set targets for women in executive and management positions, the current composition of the five-person executive team, with four men and all white, does not accurately reflect contemporary Canada's diversity.
To address this problem, Loblaw's decision-makers need to evaluate their recruitment, hiring, and promotion practices to identify and remove any biases that may hinder diversity and inclusion. They should consider implementing proactive measures, such as targeted leadership development programs and mentorship initiatives, to foster a more inclusive and diverse talent pipeline. Additionally, Loblaw can explore external partnerships and collaborations to further enhance its diversity initiatives, such as engaging with diverse community organizations and networks.
Page 2 W29386 ABOUT LOB LAW Founded in 1956.. Loblaw successfully gained market share and became a leader in the food and pharmacy sector in Canada. As a publicly traded company. Loblaw operated almost 2.5 00 corporate and independently operated stores and pharmacies in connnunities across Canada and had over 190.000 employees. These stores provided customers with a wide range of products and services, including groceries, health and wellness, beauty, apparel. general merchandise, wireless mobile, and nancial products. In addition to its physical stores, Loblaw also had a thriving digital retail business and boasted one of the top loyalty programs in the country: PC Optimrnn.S Loblaw operated in a highly competitive indust1y driven primarily by consumer demand. As of the 2019/20 scal year. Loblaw was nancially prosperous (see Exhibit 1); with revenues of over CA$50 billion,9 it was the top-ranked food retailer in Canada.10 THE CANADIAN SUPERMARKET AND GROCERY STORE INDUSTRY From 2015 to 2019.. the Canadian supermarket and grocery store industry was a low-margin sector (1 .8 per cent annualized indust1y protability) and high-growth sector (7.9 per cent annualized prot growth}.L1 Loblaw was the largest food retail channel in Canada. Companies in this sector delivered diverse product mixes to consumers including fresh, prepared, canned, and frozen fruits, as well as vegetable, meat, and dairy items. In 2019, three companies controlled more than three-quarters of the industry. Loblaw was the industry leader with a 36.6 per cent market share, Sobeys Inc. (Sobeys) was second at 28.9 per cent, and Metro Inc. (Metro) had 10.4 per cent of the market.12 The entire industry, however, faced growing competition as \"superc entre\" and \"warehouse clu \" discount retailers such as Walmart Inc. and Costco Wholesale Corporation were gaining momentum by offering an alternative retail experience with one-stop shopping for customers and signicant price competition for established retailers. Established retailers responded to the changing competitive landscape with both acquisitions and the expansion of private label products. Sobeys expanded its geographical presence in eastern Canada by acquiring food retailer Farm Boy Inc. and Loblaw expanded its private label business with a focus on organics and "ethnic\" foods. Acquisition activity led to an overall industry consolidation, whereas the expansion of private-label products placed further downward pressure on prices as retailers competed on price, product mix, and real estate (location of storefronts for consumer convenience).13 Given the industry's dependence on consumer demands. Canadian supermarkets and grocery stores were attentive to the constantly changing social demographics in Canada. Particular attention was paid to Canada's changing \"ethnic\" demographics, and companies were adapting product and service offerings to evolving consumer tastes. Statistics Canada projected that innnigrants and second-generation citizens would comprise 44.249.7 per cent of the Canadian population in 2036, tip from 38.2 per cent in 2011.L4 According to the same projections, between 34.7 per cent and 39.9 per cent of the working-age population (15 to 64 years) would belong to a visible minority group in 2036. compared with 19.6 per cent in 2011.15 Immigration had also \"shifted 'om predominantly European to predominantly Asian (South Asian, Filipino. Chinese. Korean. West Asian. and Arab). as well as Blacks and Latin Airlericans.\"15 Canada's population was projected to become more diverse in the future, and businesses. both at the national and local levels. needed to respond to these changes to survive.17 Innnigrants and second- generation Canadians were already wielding signicant purchasing power, and this would only increase over time. \"3 Ir" ., I u,. IVEY Publishing W29386 LOBLAW COMPANIES LTD.: EDI AND STRATEGIC GROWTH Kylie Heales, Jennifer Sloan, Gordon Wickstrom, Cianna Elwin, Marion Mwanganyi, and Talha Zafar wrote this case under the supervision of Professor Joel Gehman solely to provide material for class discussion. The authors do not intend to illustrate either effective or ineffective handling of a managerial situation. The authors may have disguised certain names and other identifying information to protect confidentiality. This publication may not be transmitted, photocopied, digitized, or otherwise reproduced in any form or by any means without the permission of the copyright holder. Reproduction of this material is not covered under authorization by any reproduction rights organization. To order copies or request permission to reproduce materials, contact Ivey Publishing, Ivey Business School, Westem University, London, Ontario, Canada, NOG ON1; (t) 519.661.3208; (e) cases@ivey.ca; www.iveypublishing.ca. Our goal is to publish materials of the highest quality, submit any errata to publishcases@ivey.ca. Copyright @ 2023, Ivey Business School Foundation Version: 2023-04-24 cs & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023 Diversity and inclusion are key elements of our effort to transform our culture. . . . . Ultimately, we aspire to a business culture that is inclusive of all Canadians. A place where our colleagues believe they can succeed by being who they are regardless of race, gender, or orientation. We believe in our core that doing so makes us a better organization-more creative, more responsive, and more understanding. Galen G. Weston, Loblaw Companies Limited Use outside these parameters is a copyright violation. In December 2020, Loblaw Companies Limited (Loblaw), headquartered in Brampton, Ontario, Canada, was selected as one of Canada's "Best Diversity Employers." Measuring up to such an award was challenging. It meant authentically maintaining equity, diversity, and inclusion (EDI) practices across all elements of an organization. Throughout 2020, heightened attention to issues of racial injustice and economic inequalities had sparked many difficult conversations among Loblaw staff, customers, and shareholders, particularly in light of the Black Lives Matter movement and vulnerabilities faced by frontline workers during COVID-19.4 A year earlier, the company had faced controversy regarding the suitability of its so-called "ethnic food aisle," as well as the company's strategic acquisition of grocery store chains dedicated to non-Western products, including T&T Supermarket (T&T), which sold primarily Asian foods. The controversy was sparked, in part, by an episode of the podcast "The David Chang Show" that was released on July 4, 2019. Authorized for use only in the course MGMT 703 - Ethics & In that episode, David Chang, an American restaurant owner and food celebrity, drew attention to the "ethnic food aisle" in grocery stores when he said: "the ethnic food aisle, that is sort of the last bastion of racism that you can see in full daylight in retail America." Kim Pham, co-founder of Omsom, a food company that specialized in Asian "starters," also highlighted how the "existence of this aisle . . . just continues to 'other' [ethnic] communities" by negating key aspects of their individual identities. In 2020, as EDI issues became more common, Loblaw executives intensified discussions about equity and reviewed the company's commitments. Did the current Loblaw corporate strategy reflect evolving expectations of EDI? What action should Loblaw take with regard to its popular "ethnic food aisle?" Should Loblaw continue to expand by acquiring additional "ethnic" grocery store chains? Was Loblaw doing enough to support EDI in the organization?Page 3 W29386 \"ETHNIC\" FOODS IN CANADA The \"ethnic food aisle\" label was used in many large grocery chains and had well-intentioned origin. Early \"ethnic food aisles\" were established in North American grocery stores after World War II. mainly for custorrrers who had returned from military service overseas with an acquired taste for foreign foods. Grocers sourced products to satisfy this new consumer demand and grouped imported items together in \"ethnic food aisles,\" regardless of food type or country of origin. Over time, some of the items (e.g., Italian pastas, German sausage} were reclassied as North American foods and integrated across other aisles. However, most Asian foods continued to be categorized as \"ethnic,\" particularly foods belonging to the Chinese, Japanese, Thai. and Indian cuisines.19 Although the \"ethnic food aisle\" had existed for decades. continued reliance on these practices did not necessarily reflect growing and evolving consumer demands for international cuisines. In 2010. a CIBC industry analyst estimated that independent \"ethnic\" grocery stores accounted for 5 per cent ($4 billion) to 6.25 per cent ($5 billion} of Canada's $80 billion food industry, and that the \"ethnic\" food sector was growing by 15 to 20 per cent a year.\" Additional studies showed that Chinese and South Asian Canadians spent between 9 to 23 per cent more than the average Canadian shopper on weekly groceries. Consequently, grocery stores dedicated entirely to specic \"ethnic\" groups proliferated throughout Canada, offering more i111mersive experiences for shoppers interested in \"ethnic\" cuisine.21 T&T was generally considered Canada's most well-known \"ethnic\" grocery store. It was launched in 1993 in Burnaby and Richmond. British Columbia with the goal of \"bringing the best of Asian fresh food and groceries under one roof??? The company quickly expanded to 26 stores across Canada. demonstrating the strength of this business model?3 Other large \"ethnic\" grocery stores soon emerged in Canada. H Mart Companies Inc. (Hmart) was a Korean grocery store with 20 locations across Canada.24 March Adonis (Adonis) was a supermarket with a focus on Middle Eastern, Lebanese, and Mediterranean cuisine that had 17 locations across eastern Canada.25 Thousands of independent grocery stores focused on specific types of \"ethnic\" cuisine.25 In light of these industry trends and the emergence of successful competitor's, Loblaw would have to develop a more robust strategy. LOBLAW'S EXPANSION THROUGH ACQUISITION Loblaw had an aggressive acquisition history spanning 30 years. The company had focused on geographical expansion in eastern Canada. along with selected expansion tactics to appeal to immigrant and \"ethnic\" shoppers (see Exhibit 2}. In 2009, Loblaw acquired T&T for $225 million and accelerated its expansion across Canada, adding 10 new stores between 2009 and 2020 to grow its \"ethnic\" market reach?7 The acquisition of T&T will help us extend our ethnic offering to better serve Canada's largest growing customer segment and positions 11s for future growth in the ethnic food market. Loblaw customers across all banners will enjoy the benefits of an expanded variety and enhanced quality of Asian foods as a result of this acquisition and the experience garnered from T&T management.28 Five years later. Loblaw continued its expansion by acquiring ARZ Fine Foods Inc.. a Middle Eastern grocery store for an undisclosed amount to target new Canadians: The stores in our emerging business are growing to meet the needs of new Canadians. T&T Supermarket appeals to Asian tastes in fresh and prepared goods. Fortinos has a European style and a focus on fresh meat and produce. In 2014, we acquired ARZ Fine Foods, a Toronto-based Middle Eastern bakery and grocery retailer.29 Ir" ., I u,. Page 4 W29386 Loblaw was not the only company pursuing strategic expansion by acquiring "ethnic" grocery stores. Metro purchased Adonis in 2011, and other large retailers (e.g., Walmart Inc., Amazon.com Inc.) were expected to apply similar strategies. Additionally, as the firm continued to make aggressive acquisitions, Loblaw would need to strategically manage limited resources. After its expansion into the health and wellness market with the acquisition of the giant pharmacy chain Shoppers Drug Mart Inc., Loblaw had even more options to consider. The company would have to decide how involved it should be in the operation of established store chains, such as T&T-a store with a considerably different customer base than the traditional Loblaw grocery stores. DIVERSITY AND INCLUSION AT LOBLAW Loblaw needed to decide how to address emerging concerns surrounding the "ethnic food aisle." On one hand, it was difficult to justify organizing products based on their country of origin when other grocery store sections were organized by product type (e.g., dairy, bakery, and produce items): this could perpetuate the "othering" of "ethnic" communities and had already been addressed on Loblaw's grocery websites (see Exhibit 3). On the other hand, the "ethnic food aisle" might serve as an expression of culture and identity to customers from specific countries of origin and provide a reminder that consumers with similar food traditions were present in the local community. The current categorization of these products also enhanced the shopping experience by increasing convenience for shoppers who purchased multiple ingredients in a single regional cuisine category. Tensions between these seemingly mutually exclusive needs were apparent to Loblaw. In response to concerns about "ethnic food aisles," Loblaw issued two corporate statements that were seemingly at odds with each other. On the one hand, a representative from Loblaw suggested that the aisles would be Use outside these parameters is a copyright violation. Authorized for use only in the course MGMT 703 - Ethics & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023. eliminated in the future: "The original mission was to give shoppers a place to discover "international flavours;' many of those flavours are now 'more mainstream.' So as we renovate our stores, we are moving items from a dedicated international aisle to relevant sections in the grocery aisles."30 On the other hand, Tina Lee, the chief executive officer of T&T, issued a statement suggesting that fully removing the aisles could be a mistake: "I think the jury's still out on whether that is even the right move." ] Lee pointed out that some regions around the country have few Chinese residents and fewer "ethnic" grocers: "the one Chinese Canadian that does live there, they might actually complain to the store if their products were spread out around every aisle and you asked them to walk 50,000 square feet [4,600 square metres] for the 10 items that they want." The issues were not clear cut and it was difficult to see a clear path forward. Moreover, Loblaw had clearly stated that diversity was a priority in the firm's 2019 corporate social responsibility report: "We are committed to a diverse and inclusive environment for both our customers and our colleagues. We have had a long-standing commitment to reflect our nation's diversity at all levels of the organization and we recognize the importance of creating a workplace where colleagues can be their authentic selves and contribute fully." Their efforts were again rewarded when, in 2020, Loblaw was- for the ninth consecutive year-designated one of Canada's Best Diversity Employers, winning the Mediacorp Canada Incorporated award that acknowledged diversity initiatives across a variety of areas. 34 An announcement disclosing Loblaw as the winner of the award praised the firm's initiatives, including35 an "Inclusion Council" with participants from all levels of the organization; "Colleague Resource Groups" that were focused on education, events, networking, partnerships/sponsorships, and leadership development (e.g., "GoFurtherWomen@Loblaw" focused on activities related to International Women's Day and sponsored high-potential women for development opportunities and corporate promotions); inclusion toolkitsPage 5 W29386 for hiring managers, recruiters, and new employees; LGBTQ+ pride support efforts;36 and a multicultural merchandising department for sourcing products tailored to diverse communities, events, and celebrations. While Loblaw reported strong numbers for women in senior leadership, it set additional targets to achieve numbers closer to parity with male counterparts. As the company stated in the Management Proxy Circular for its 2020 annual meeting of shareholders: \"While currently, 42% of our Board of Directors, 30% of executives (VP [vice-president] and above) and 40% of management (below VP) roles are lled by women our goal is to reach 40% women executives and 43% women in management roles by 2024.\"37 In addition, the company wrestled with how to respond to demands for improved consideration of EDI factors in its product and distribution mix. Many consumers were accustomed to the location of the \"ethnic food aisle\" in the grocery store layout, and some acknowledged that it streamlined their shopping experience.38 Others probably found it problematic. How could Loblaw ensure that it was meeting divergent consumer expectations and ensure it addressed its own diversity initiatives and commitments? LOOKING AHEAD Although Loblaw had invested significant effort in promoting diversity and inclusion within the company, new concerns continued to emerge as the organization yew and social issues evolved. Practices that had been adopted in the past, like the \"ethnic food aisle,\" were subject to new interpretations as demographics and expectations shiited. As a market leader, Loblaw's strategy called for consistent efforts to foster inclusiveness, maintain a level of convenience for shoppers, and ensure profitability for the \"ethnic\" food items sold. \"Ethnic\" grocery stores (dubbed \"emerging business\" by Loblaw) were an area of growth for the company. Loblaw's 2009 acquisition of T&T was successful and enabled the company to reach shoppers in a growing demographic category in Canada. But what was the best way to move forward? Should Loblaw seek to acquire other grocery stores that targeted shoppers in growing demographic categories, such as Hmart, which dominated the Korean food market? Finally, what factors needed to be considered to best serve an increasingly diverse client base and business focus? Was Loblaw ensuring enough diversity across the organization? Loblaw had established targets for women in executive and management positions (i.e., for women to hold at least 40 per cent of vice president or higher positions by 2024), but within the five-person executive team, four were men and all were white; hardly an accurate representation of contemporary Canada.39 Should Loblaw stop making acquisitions until its internal corporate profile reected its diverse consumer base? .ge taught by Byron Tebar 1mm 53852023 to 831952023 akel' IC e -"-.-'1T 703 - EH'HCS a SI 3 ALJHter'Ized tor use only In the course ."-.-1( Use outs Page 6 W29386 HIBIT 1: LOBLAW COMPANIES LIMITED REVENUE, 2018 AND 2019 (IN CA$ MILLION) For the years ended December 28, 2019 2019 2018 and December 29, 2018 (52 weeks) (52 weeks) Change ($) Change (%) Retail $47,099 $45,836 $1,263 2.8 Financial Services 1,196 1,082 114 10.5 Consolidation and Eliminations (258) 225) (33) (14.7) Revenue from Continuing Operations $48,037 $48,693 $1,344 2.9 Source: Created by the case authors based on information from "Live Life Well. Loblaw Companies Limited 2019 Annual Report," Loblaw Companies Limited, 2019, accessed December 6, 2020, https://dis-prod.assetful.loblaw.ca/content/dam/ loblaw-companies-limited/creative-assets/loblaw-ca/investor-relations-reports/annual/2019/6573_LCL_ENG_AR2019_Complete_A DA%20(1).pdf. Use outside these parameters is a copyright violation. Authorized for use only in the course MGMT 703 - Ethics & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023Page 7 W29386 EXHIBIT 2: LOBLAW COMPANIES LIMITED ACQUISITION HISTORY Fortinos Supermarket 1988 Dominion Stores 1992 Steinberg Stores Agora/Oshawa Foods 1998 Provigo (Quebec) 2009 T&T Supermarket Shoppers Drug Mart 2014 Use outside these parameters is a copyright violation. Authorized for use only in the course MGMT 703 - Ethics & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023 ARZ Fine Foods 1988: Loblaw Companies Limited acquires Fortinos Supermarket (European-style market, Ontario) 1992: Loblaw Companies Limited acquires former Steinberg Stores (Ottawa, Ontario) 1992: Loblaw Companies Limited acquires Dominion Stores (Newfoundland) 1998: Loblaw Companies Limited acquires Agora Foods/Oshawa Foods (Atlantic Canada) . . . . . 1998: Loblaw Companies Limited acquires Provigo (Quebec) 2009: Loblaw Companies Limited acquires T&T Supermarket (Asian foods) 2014: Loblaw Companies Limited acquires Shoppers Drug Mart (health, wellness, and pharmacy) 2014: Loblaw Companies Limited acquires ARZ Fine Foods (Middle Eastern foods) Source: Created by the case authors based on information from "Understanding Loblaws," Coriolis Research, 2005, accessed December 6, 2020, https://coriolisresearch.com/pdfs/coriolis_understanding_loblaws.pdf.; Loblaw Companies Limited. "Balancing Act: Loblaw Companies Limited 2009 Annual Report," Loblaw Companies Limited, 2009, accessed December 6 2020, https://dis-prod.assetful.loblaw.ca/content/dam/loblaw-companies-limited/creative-assets/loblaw-ca/investor-relations- reports/annual/2009/LCL%202009%20Annual%20Report_EN.pdf; "Innovation & Execution: Loblaw Companies Limited 2014 Annual Report," Loblaw Companies Limited, 2014, accessed March 26, 2021, https://www.annualreports.com/ HostedData/AnnualReportArchive/I/TSX_L.t_2014.pdf.Page 8 W29386 EXHIBIT 3: GROCERY FOOD CATEGORIES ON REAL CANADIAN SUPERSTORE'S WEBSITE Departments Food o Fruits & Vegetables O Deli & Ready Meals O Bakery O Meat & Seafood O Dairy & Eggs O Drinks O Frozen O Pantry Natural & Organic Intemational Foods o Baby Care Source: "International Foods," Real Canadian Superstore, accessed December 6, 2020, https://www.realcanadiansuperstore.ca/ Food/International-Foods/c/RCSS001010000000. Use outside these parameters is a copyright violation. Authorized for use only in the course MGMT 703 - Ethics & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023Page 9 W29386 ENDNOTES This case has been written on the basis of published sources only. Consequently, the interpretation and perspectives presented in this case are not necessarily those of the authors, Loblaw Companies Limited, or any of its employees Gale Weston, "Black Lives Matter. We Stand with You. Here's What We're Doing And How You Can Help," Loblaws Companies Limited Releases and Statements, June 7, 2020, https://www.loblaw.ca/en/black-lives-matter-we-stand-with-you- heres-what-were-doing-and-how-you-can-help/. 3Kristina Leung and Stephanie Leung, "Recognized as one of Canada's Best Diversity Employers (2020)," Canada's Top 100 Employers, March 5, 2020, accessed December 6, 2020, https://reviews.canadastop100.com/top-employer-Loblaw. Galen Weston, "Black Lives Matter. We Stand with You. Here's What We're Doing and How You Can Help," Loblaw Companies Limited, June 7, 2020, accessed December 6, 2020, https://www.loblaw.ca/en/black-lives-matter-we-stand-with- you-heres-what-were-doing-and-how-you-can-help/; Galen Weston, "Galen Talks Increased Wages for Store Colleagues during the Crisis," Loblaw Companies Limited, March 21,2020, accessed March 7, 2021, https://www.loblaw.ca/en/galen-talks- increased-wages-for-store-colleagues-during-the-crisis. David Chang and Bill Simmons. "Bill Simmons on 2019 Food Trends, Fatherhood, and, of Course, the NBA," July 4, 2019, in The Dave Chang Show, podcast, 1:08:34, https://www.theringer.com/20 19/7/4/20682150/bill-simmons-on-2019-food-trends-fatherhood-nba. Lauren Shamo, "Is the Ethnic Food Aisle Racist? | Open Bias," October 16, 2020, YouTube video, 7:38, https://youtu.be/4Q--YIt_OHw. 7Loblaw Companies Limited, "Management Proxy Circular," Loblaw Companies Limited Annual Meeting of Shareholders, April 30, 2020, accessed March 16, 2021, https://s1.q4cdn.com/326961052/files/doc_financials/2020/ar/Loblaw_SEDAR_Eng_Circular_dp.pdf. "Corporate Social Responsibility Report-2019," Loblaw Companies Limited, 2019, accessed December 6, 2020, https://dis- prod.assetful.loblaw.ca/content/dam/loblaw-companies-limited/creative-assets/loblaw-ca/responsibility- /Corporate SocialResponsibilityReport2020_ENcompressed_April%2023%20AODA.PDF. "Loblaws-Statistics and Facts," Statista, accessed December 6, 2020, https://www.statista.com/topics/3235/Loblaw/#dossier Summary_chapter3. All currency amounts are in CA$ unless otherwise specified. 10 "Loblaws-Statistics and Facts," Statista. 11 C. Mieles, "CA Industry (NAICS) Report 44511CA. Supermarkets & Grocery Stores in Canada," IBISWorld, August 2020, accessed March 16, 2021, https://my-ibisworld-com.login.ezproxy.library.ualberta.ca/ca/en/industry/4451 1ca/about. 12 Mieles, "CA Industry (NAICS) Report 44511CA. 13 Mieles, "CA Industry (NAICS) Report 44511CA." 14 Jean-Dominique Morency et al., "Immigration and Diversity: Population Projections for Canada and Its Regions, 2011 to 2036," Statistics Canada, January 25, 2017, accessed December 6, 2020, https://www150.statcan.gc.ca1/pub/91-551-x/91-551-x2017001-eng.htm. Use outside these parameters is a copyright violation. 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Use outside these parameters is a copyright violation. Authorized for use only in the course MGMT 703 - Ethics & Stakeholder Management at Centennial College taught by Byron Tobar from 5/8/2023 to 8/19/2023
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