Q.1 As HR Manager of EATS catering, your CEO has requested that you analyse workplace resource usage. Before you start read through the below documents . Analyse your electricity and gas workplace resource usage To gather this information you must obtain meter readings in the workplace or source bills from suppliers to be able to record usage AT2_1-Environmental-Usage-Record-Template-_1_.docx Sustainability-and-Procurement-policy-and-procedures-_1_.docx Sustainability_Toolkit_Hospitality-_1_.pdf invoice-1.pdf invoice-2.pdf invoice-3.pdf invoice-4.pdf invoice-5.pdf invoice-6.pdf Update you Record of usage below