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Q1: Based on your research, what is your recommendation? Before the event start the kitchen team should polish the plates with vinegar and place all
Q1: Based on your research, what is your recommendation? Before the event start the kitchen team should polish the plates with vinegar and place all the hot serving plates in the hot box (plates warming box) on minimum temperature and before 5 minutes serving the food plates must be taken out of the box and keep on the serving station
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