Q1. CASE STUDY QUESTION.

Critically review the case on"Production and Cost Analysis in the Fast-Food Industry"and answer the following questions:

(Note: Case is provided in chap 5, pgs 145 of your text book (Economics for Managers, 3^rded, by Paul Farnham).

You are the manager of a fast-food place located in Dubai. You have decided to provide delivery service for your clients who might need it. You realize delivery service can become a key revenue generator for your business. You have two options by which clients can order: Order Online or Phone in (Call in) orders. To avoid confusion, you have decided to use one (either order online or phone in, but not both). Which one would you choose and why? provide reasons, relevant to theDubai environment,that would support your choice of one or the other

please find the attachment of the textbook