Q1:

Clearly articulate WHS policies and procedures by giving the following appropriate definitions: Identify, explain and assign health and safety responsibilities Consult with key figures on the development and implementation of health and safety systems Establish a health and safety record keeping system Establish a health and safety communication system

Q2:

What are your suggestions for evaluating improvements to health and safety systems Assess and maintain health and safety system compliance Get feedback on health and safety policies, procedures and practices Health and Safety Management Process

Q3

Depending on the "workplace" you are involved in - food safety:

Since you have a lead role in managing the response to a related incident or incident, you are required to complete the following tasks:

Identify relevant hazards and perform a risk assessment, or generate a risk assessment matrix to show their impact on the scope How will you notify and cooperate with health and safety regulators in response to this incident or incident Provide a sample report that you will use as an incident/incident report Propose an inventory or safety management system for identifying hazards, assessing risks and controlling risks