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Q19. Explain how the size and weight of an ingredient can be an indicator of quality. Model Answer - Dried and shriveled - shrunk. e.g.
Q19.
Explain how the size and weight of an ingredient can be an indicator of quality.
Model Answer
- Dried and shriveled - shrunk.
e.g. fresh fish weight will decrease as moisture leaches outs. This weight will be less after 5 days
- Could be an indication the product has begun to thaw
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