Q2. b

What type of cheese is used in tiramisu? What is its classification?

Q2. c

List five imported or local cheddar examples.

Q2. d

Briefly explain the production method for hard cheese.

Q2. e

List three ways hard cheese can be used in cooking

Q3. d

Where does gruyere originate from?

Q3. e

What is the cheddaring method and where did it originate from?

Q3. f

There are roughly 13 basic stages of cheese production and which ones are used varies on the cheese style being produced. List the 13 production stages.

Q5. a

List four preparation tasks you may need to complete when preparing accompaniments and garnishes.

Q5. b

List three appropriate and interesting accompaniments for each cheese to help enhance the flavour and texture.

i. Double brie

ii. Blue castello

iii. Jarslberg

iv. Vintage cheddar

Q5. d

List four types of bread, crackers or cake are suitable for service with to match with several different types of cheeses on a platter

Q6. a

Briefly describe the signs should you look for when determining if a brie has ripened and is mature enough to eat

Q6. b

List three ways to check cheeses are fresh and in optimum condition for service

Q6. c

List six characteristics of fresh, high-quality cheese which is in optimum condition for service.

Q6. d

What temperature should cheese be when you serve it so it's in optimum condition? Why?

Q6. e

Your colleague doesn't know how to temper cheese. Briefly explain the method of how to do it.

Q7. c

I am a vegan. What type of cheese can I eat and how is it made?

Q7. d

List five types of specialty cheeses that you have come across.

Q7. f

Cheese is naturally high in saturated fat. Many customers these days are health-conscious and cheese makers have responded with a wide variety of low and reduced fat cheese options. List three cheeses which are naturally low in fat

Q7. h

What is a 'mass-produced commodity' cheese? What types of catering venues are they used in?

Q7. i

Pre-sliced cheese is an example of mass-produced commodity cheese. List five other examples.

Q8. a

List the five factors that make up the nutritional composition of cheese