Q2) The rising popularity of bubble and squeak as a breakfast item on the menu has resulted in a steady demand for peas. Over the course of the past week, 248 patrons have ordered the hearty breakfast and each serving contains a cup of English peas. It costs 4 cents to hold a cup of peas in inventory for a year and $3 to place an order. (15 points) a) What is the optimal order quantity? b) What is the cost of the inventory policy (excluding cost of goods) if the diner orders at the economic order quantity? c) How many orders per year does the diner place if they order at the economic order quantity? d) What is the profile of the inventory if the diner orders at the economic order quantity