Q3. (15 points) A few shear forces were applied to peanut butter to determine its viscosity as a function of shear rate at 20C and 1 bar. The length of the square of the peanut butter where the forces were applied was 10cm. The results are shown in the following table. The Yasuda model is used to fit the viscosity data as a function of shear rate: ()=[1+()a]a1n0 where is the viscosity, 0 is the zero-shear viscosity, is a time constant, is shear rate, and a is an exponent. Show a capture of Excel sheet with data shear rate, data, viscosity, model viscosity, and error 2 . (a) Determine 0,n,, and a. (4 points) (b) Make a linear plot of the viscosity versus shear rate with both data and thomodel prediction. ( 5 points) (c) Make a log plot of the viscosity versus shear rate with both data and the model predietion. ( 5 points) (d) What type of fluid is the peanut butter, L.e., Newtonian, shear thickening, or etc, and why? ( 1 points)