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Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure for 5g of egg
Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure for 5g of egg albumin solution in 150g of water at 25C to form 1.5Cm, R=0.082 L.atm.mol.K. What are standard change in the standard enthalpy and entropy if the standard change in Gibbs free of energy relative to 25C is (-167.79) kJ.mol.K when the temperature change from 25C to 35C at 0.017 atm. R-8.314 J.K.mol.
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A Given Osmotic pressure is 0017 atm R0082 Latm molk osmotic pressure iCRT where i Vont Hoff factor ...
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Fundamentals Of Momentum Heat And Mass Transfer
Authors: James Welty, Gregory L. Rorrer, David G. Foster
6th Edition
1118947460, 978-1118947463
