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Q4: a) List seven (7) seafood preparation techniques. Satisfactory response b) Mention any six (6) cookery methods for vanous types of seafood dishes. YesNo c)

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Q4: a) List seven (7) seafood preparation techniques. Satisfactory response b) Mention any six (6) cookery methods for vanous types of seafood dishes. YesNo c) Name and explain any four (4) cuts of seafood Venton Number: 10 (flestevi dates 01/05/2022) TOTALAV System Scan Complete Total AV has completed a malware scanNo threats were found. Q4: a) List seven (7) seafood preparation techniques. Satisfactory response b) Mention any six (6) cookery methods for vanous types of seafood dishes. YesNo c) Name and explain any four (4) cuts of seafood Venton Number: 10 (flestevi dates 01/05/2022) TOTALAV System Scan Complete Total AV has completed a malware scanNo threats were found

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