Q.4. An experiment is conducted to compare a = 3 (fixed) wine types (White (i=1), Red (i=2), Blueberry (i=3)). The researchers randomly sample b = 4 varieties of each type and take n = 9 replicate samples from each type/variety and measures antioxidant capacity Y. p.4.a. Write out the statistical model. p.4.b. The total sum of squares is TSS = 6375. Of the total variation (in terms of sums of squares), 82.3% is differences among types, 17.5% is due to differences among varieties within types, and the remainder is due to error (replicates within varieties). Complete the following Analysis of Variance table. Source df Sum of Squares Mean Square Fob F(.05) p.4.c. Compute the minimum significant difference based on Bonferroni's method for comparing all pairs of wine types