Q6

Monitor Implementation of Food Safety Program in the Workplace

While being observed by the assessor, do the following tasks:

Monitor the implementation of the food safety program in your organisation on at least two separate occasions.

Manage response to at least two food safety incidents in your organisation

STEPS TO TAKE

Monitor Implementation of Food Safety Program

Access and review the organisation's food safety program developed in Workplace Assessment Task 3

Monitor implementation of food safety program in food operations in the workplace on at least two occasions.

In doing this, you must record the following information relevant to implementation of the food safety program

At least two policies relevant to food production implemented

At least one set of procedures relevant to each identified policy

At least two of food handling operation and processes conducted in the organisation

Use the Food Safety Monitoring Plan template provided below. at least one copy of the food safety monitoring plan for each occasion of monitoring in your organisation.

Respond to Food Safety Incidents in the Workplace

Coordinate response to at least two incidents that involve uncontrolled food hazards in the workplace.

In doing this, you must assign at least one staff to address each incident

Assigned staff must have the work role relevant to the uncontrolled food hazard incident.

Collect the incident report from the staff assigned to the food safety incident

SITXFSA008_Food_Safety_Monitoring_Plan_v1_0-_1_.docx

Upload the following

Completed food safety monitoring plan template

Evidence of coordinating response to food safety incident

Evidence can include any of the following:

Video recording of the candidate talking with personnel after the incident

Incident report sheet

FOOD SAFETY MONITORING PLAN
Candidate Name
Workplace/Organisation
Date Prepared
State/Territory

Food handling operation and process 1
Associated Document
Policies and Procedures
Relevant policy	Relevant procedure	Relevant practices	Outcome of Implementation	Remarks	Date Observed

Add more rows as necessary

Monitoring of Food Hazards
Uncontrolled Food Hazard This must be based on the specific hazard identified in the food handling operation and process	Type of Hazard Biological, chemical or physical	Corrective Action Applied	Monitoring	Outcome of Implementation	Remarks	Date Observed
			Personnel:
Procedure:

Monitoring of Food Hazards
Uncontrolled Food Hazard This must be based on the specific hazard identified in the food handling operation and process	Type of Hazard Biological, chemical or physical	Corrective Action Applied	Monitoring	Outcome of Implementation	Remarks	Date Observed
			Personnel:
Procedure:

Add more rows as necessary

Food handling operation and process 2
Associated Document
Policies and Procedures
Relevant policy	Relevant procedure	Relevant practices	Outcome of Implementation	Remarks	Date Observed

Add more rows as necessary

Monitoring of Food Hazards
Uncontrolled Food Hazard This must be based on the specific hazard identified in the food handling operation and process	Type of Hazard Biological, chemical or physical	Corrective Action Applied	Monitoring	Outcome of Implementation	Remarks	Date Observed
			Personnel:
Procedure:

Monitoring of Food Hazards
Uncontrolled Food Hazard This must be based on the specific hazard identified in the food handling operation and process	Type of Hazard Biological, chemical or physical	Corrective Action Applied	Monitoring	Outcome of Implementation	Remarks	Date Observed
			Personnel:
Procedure:

Add more rows as necessary

Version Control and Document History
Date	Summary of Modification	Version Number

Add more rows as necessary

END OF FOOD SAFETY MONITOR