Quality Management Practice Problems 1 Question 1) Food Storage Technologies produces refrigeration units for food producers and retail food establishments. The overall average temperature that these units maintain is 46 Fahrenheit. The average range is 2 Fahrenheit. Sample of 6 are taken to monitor the production process. Determine the upper and lower control limits for both a mean chart and a range chart for these refrigeration units.

Quality Management Practice Problems Question 1) Food Storage Technologies produces refrigeration units for food producers and retail food establishments. The overall average temperature that these units maintain is 46 Fahrenheit. The average range is 2 Fahrenheit. Sample of 6 are taken to monitor the production process. Determine the upper and lower control limits for both a mean chart and a range chart for these refrigeration units