Quality (What does quality refer to in your restaurant? How do you ensure the quality of the food?): On site during operation kitchen hours we will have a food pantry manager who works with outside vendors to ensure the quality of our food. The position will also entail hourly temperature monitoring of food, refrigerator temperature regulation, consistently checking food preparation areas and practices. Reminding and enforcing kitchen staff on policy. And making sure of establish is meeting The Department of Health regulations.