Question $11$

The five key principies of Lean Iin amy order$)$ include eliminating, waste to improve flow.

defining walue from the customer's perspective, pursuine perfection$/$cantinuaus imonowement.

identitying $($and mapping$)$ the value strem

and

i$-$piementing $55$ standack.

resucingtrocess variation

mpigns the trom line talm in poblem: solving.

$|$moving from push to pull system

Nane of the abave.