Question 1 (20 marks) Read the content below and answer the questions that follow: Briefing note: the hospitality Industry and COVID-19 Gross domestic product In the third quarter of 2020, the GDP recovered 13.5% after the extraordinary downturn that led to an overall decline of 16% in the second quarter. As a result, although quarterly output was still at levels last seen in 2016, it was on track to do better than most forecasts. The biggest risk to the recovery in the short run remains a second wave of COVID-19 as a result of socialising and travel over the holiday season. Hospitality services Restaurants, hotels, bars and entertainment venues pose a high risk of contagion while COVID-19 is endemic and only a small fraction of the population has been vaccinated - businesses have had to face plummeting demand and public-health restrictions. Since the industry is relatively labour intensive, there has been disproportionate damage to jobs and emerging enterprises. Government can do more to ensure relief packages to hospitality businesses and their workers, who often work on a freelance or part-time basis. Simply delaying restrictions when infections surge, is not a solution. This would prolong COVID- 19 waves and endanger economic and societal recovery. Source: TIPS. 2021. The Real Economy Bulletin. [Online] Available from: https://www.tips.org.za/images/REB_Q2_2021_Briefing_note_The_hospitality_industry_and_COVID- 19.pdf [Accessed on: 20 October 2021] 1.1 Discuss strategies to aid the recovery of tourism. (4) 1.2 Explain why the trends in the extract are justified. (6) 1.3 Explain why the positive economic recovery in the third quarter of 2020 is fragile. (5) 1.4 Discuss any five (5) measures that could be implemented to sustain the economy's economic recovery in 2021