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Question 1 5 ( 2 points ) A restaurant which has a capacity of serving 4 0 0 customers and only serves 1 0 0

Question 15(2 points)
A restaurant which has a capacity of serving 400 customers and only serves 100 on Monday night has lost the ability to serve those customers. They cannot place the unserved 300 covers in inventory and sell them the next night. This is an example of:
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