Question 1 5 pts A new restaurant is ready to open for business. It is estimated that the food cost (variable cost) will be 40% of sales, while fixed cost will be $438,935. The first year's sales estimates are $1,250,000. Calculate the firm's degree of operating leverage (DOL). Answer to 2 decimal places. D Question 2 5 pts A new restaurant is ready to open for business. It is estimated that the food cost (variable cost) will be 60.85% of sales, while fixed cost will be $450,000. The first year's sales estimates are $1,246,950. Calculate the firm's operating breakeven level of sales. Answer to 2 decimal places