QUESTION 1 (60 Marks) The management of the Northern Sun Hotel group is very concerned because the average occupancy rate of its hotels has reduced dramatically. The occupancy of a typical hotel is as follows: A typical hotel of the Northern Sun Hotel group has 200 rooms. The holiday season falls in the second and fourth quarters, when the price per room is R350. The price per room in the off-season is R220. The guests in the hotel spend on average 20% of their staying cost in the bar and 40% of their staying cost in the restaurant. The marketing director has launched an investigation and has reached the following conclusions: - If the price per room in the off-season is reduced by 30%, the occupancy rate will increase by 20%. - If the price per room in the holiday season is reduced by 25%, the occupancy rate will increase by 40%. The following information regarding the cost structure (per annum) is available: Assume that there are 360 days in a year. Each quarter has the same number of days. Required (a) Determine the variable cost per room (meals and drinks included). If a cost item is semivariable, you must use the high-low method to distinguish between fixed and variable costs.. Show your workings. (20) (b) Determine the break-even point, in number of rooms, for the off-season. (15) (c) Calculate the margin of safety , in units and ratio, for the off-season. (13) (d) What will the effect on the margin of safety ratio for the off-season be if the proposal of the marketing director in respect of the off-season is accepted? Comment on your findings. (12) QUESTION 1 (60 Marks) The management of the Northern Sun Hotel group is very concerned because the average occupancy rate of its hotels has reduced dramatically. The occupancy of a typical hotel is as follows: A typical hotel of the Northern Sun Hotel group has 200 rooms. The holiday season falls in the second and fourth quarters, when the price per room is R350. The price per room in the off-season is R220. The guests in the hotel spend on average 20% of their staying cost in the bar and 40% of their staying cost in the restaurant. The marketing director has launched an investigation and has reached the following conclusions: - If the price per room in the off-season is reduced by 30%, the occupancy rate will increase by 20%. - If the price per room in the holiday season is reduced by 25%, the occupancy rate will increase by 40%. The following information regarding the cost structure (per annum) is available: Assume that there are 360 days in a year. Each quarter has the same number of days. Required (a) Determine the variable cost per room (meals and drinks included). If a cost item is semivariable, you must use the high-low method to distinguish between fixed and variable costs.. Show your workings. (20) (b) Determine the break-even point, in number of rooms, for the off-season. (15) (c) Calculate the margin of safety , in units and ratio, for the off-season. (13) (d) What will the effect on the margin of safety ratio for the off-season be if the proposal of the marketing director in respect of the off-season is accepted? Comment on your findings. (12)