Question $19$

$2$ pts

If a non$-$perishable product is nonetheless particularly sensitive to delivery time and in high international demand, how should it be inventoried?

A$.$ The product should only be stocked at the headquarters

B$.$ The product should be stocked in all locations, with high safety levels

C$.$ The product should be stocked in a few selected distribution centers

D$.$ The product should be made to order only