Question 1. A researcher wonders if novice running time is affected by the amount of fiber one eats. The researcher runs a new study with the following three groups. All runnersrun one kilometer. The first group are people who eat low fiber per day, the second group are people who eat moderate levels of fiber per day, and the third group are people who eat high amounts of fiber per day. Is there a difference in sprinting time based on the fiber intake? Summarize your findings in easy to understand terms, explaining the outcome with proper summary sentences. Below are the sprinting times in minutes of the three groups and the beginnings of an ANOVA table which you need to complete. If you find a significant difference conduct Scheffe multiple comparisons to explain them. Complete the ANOVA table, including eta squared. Summarize your findings in easy to understand terms, explaining the outcome with proper summary sentences. SHOW YOUR CALCULATIONS. Remember large numbers in time mean someone is slow. LOW FIBER Moderate FIBER High FIBER 6 12 10 10 19 11 15 15 12 Complete the ANOVA table and interpret the outcomes as request above (be sure to show all your calculations). ANOVA Table Source SS df MS Fcalc Fcrit Eta squared A W Total