Question $1$

A restaurant is struggling to accurately staff for the different daily customer volumes. On some days, there are many servers and few customers. On other days, the restaurant is very busy and there are not enough servers and kitchen staff. What reports could a data analyst use to create more efficient staffing strategies? Select all that apply.

$1$ point

Reports of planned local events in the area of the restaurant

Reports of past and future reservations

Reports using historical sales data to predict sales for the current day$/$date

Analyze staffing levels for different days