Question 1 In 30 words or more, briefly explain how each method for calculating portion yield listed below is calculated. Methods for Calculating Portion Yields i. Food cost percentage ii. Budgeted sales price iii. Standard yield tests Question 2 Complete the table below regarding menu types: a. Describe how food is served for each menu type listed below. b. Identify the portion size of each menu type listed below. Menu Types i. la carte ii. Buffet iii. Cyclical iv. Degustation How Portion Yield is Calculated Using Each Method v. Set or table d'hte How Food is Served Portion Size