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Question 1: Inventory Build-up and Little's Law cannery's processing capacity equals 2500 tons/month. Part a: 2 points What is the inventory level at the end
Question 1: Inventory Build-up and Little's Law cannery's processing capacity equals 2500 tons/month. Part a: 2 points What is the inventory level at the end of January? Please give your answer in tons. 500 Locally stored answer: 500 Part b: 2 points What is the inventory level at the end of February? Please give your answer in tons. 1000 Locally stored answer: Part c: 2 points What is the inventorv level at the end of Mav? Please give vour answer in tons. | Locally stored answer: Part d: 2 points What is the inventory level at the end of August? Please give your answer in tons. 8000 Locally stored answer: 8000 Part e: 2 points What is the inventory level at the end of September? Please give your answer in tons. 6000 Locally stored answer: 6000 Part f: 2 points What is the inventory level at the end of December? Please give your answer in tons. 0 Locally stored answer: Part g: 5 points time. (You can calculate the area under the graph as a summation of areas of triangles and rectangles.) Locally stored answer: Part h: 4 points Calculate the average svstem throughnut rate. Please give vour answer in tons/month. Locally stored answer: Part i: 4 points Determine the average waiting time of fish in the freezer (= average time spent in the freezer before being processed). Please give the answer in months ( 2 decimals). Locally stored answer: Question 2: Inventory Build-up and Little's Law II per hour during the peak demand period 12:00 to 1:00 PM (noon) daily, and 44 customers per hour in other times. Part a: 2 points Locally stored answer: Part b: 4 points How long does the customer that arrives at 1 PM should wait before being served? Please provide your answer in minutes. Locally stored answer: Part c: 2 points At what time will the peak hour congestion be over, i.e., inventory reduces to zero? Please state the hour as a single number. Locally stored answer: Part d: 4 points What is the average flow time of a customer in minutes from 12:00 to 3:00 PM? Locally stored answer: Part e: 4 points Locally stored
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