Question $1$ of $2$

$5/15$

Your answer is incorrect.

Suppose that Pad reduces the seling price on entrees and increases fred costs as proposed in part fol. but customers are not swayed by the marketing efforts and the sales mix remains what is was in part pal Compote the total restaurant sales and the sales of each product line that would be necessary lo adlive the dedred turpet net hoone Prand infermedlate caloditions io $4$ decinal ploces es $0\mathrm{.}2514$ and find anpwers to $0$ decimel ploces, e$.$e$2,510)$

Total restarant sales $5$

Sales from Each Product

Appetiaers $

Main entrees $ $$

Devserts $ $$

Deverages $5$Question $1$ of $2$

$5/15$

Show Atbengt History

Current Altempt in Proyew

The Sheridan inn is a restaurint in Fingiaft Arirona. it spedialioes in sovthwevtern style meals in a moderate price rayge. Pad Whid, the munager of Sleridan, has determined thut during the lant $2$ yeirs the sales mik and coetribution margin ratio of its oflerings ave as

$\backslash$table$[[,$Percent of Totalsales,Costribution Marginlate$],[$Appetirers$,15,50\%],[$Mindetrees$,50,25$