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QUESTION 1 OF 7 What should service staff do if they are not aware of allergens in a dish? Choose only ONE best answer.
QUESTION 1 OF 7 What should service staff do if they are not aware of allergens in a dish? Choose only ONE best answer. A Accept that not aware and seek help from chef B Tell the customer information is limited to what is available on the menus C Always respond that he/she is aware of the ingredients and seek no further help D Inform customer that all dishes are allergen free CONFIRM
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Quantitative Methods For Business
Authors: Donald Waters
5th Edition
273739476, 978-0273739470
