Question 1 - Ricardian Model of Trade 8 marks (2+2+2+2) Suppose two economies Home (H) and Foreign (F) produce two goods, bread and wine, with only one production factor: labour. Production technology, expressed as marginal product of labour (MPL), is given in the following table: Technologies expressed as Bread Wine MPL* Home 1/6 1/12 Foreign 1/4 1/2 "Note that technologies are expressed as Marginal Products of Labour (MPL) not as unit labour requirements. To learn how these two measurements of labour productivity relate, please consult the material covered in class and the textbook. Suppose that Home has 2400 units of labour and Foreign has 1800 units of labour. a. (2 marks) Derive the Production Possibilities Frontier (PPF) and the Consumption Possibility Frontier (CPF) for Home and Foreign, with bread on the horizontal axis and wine on the vertical axis. What is the autarky equilibrium price of bred relative to wine in each country?b. (2 marks) What country has the absolute advantage in producing each good? What country has the comparative advantage in producing each good? Briefly explain the difference between these two concepts. Suppose both countries are now free to trade. The world relative price of bread is 1. C. (2 marks) What is the pattern of specialisation and trade? Briefly explain your answer. d. (2 marks) To the graphs you drew in point (a) add the CPF after free trade. Which country gains from free trade according to Ricardian Model. Briefly explain your