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Question 1 , T - tests table [ [ , gender,& Age,Height, table [ [ { f 2 7 d 5 6 b

Question 1, T-tests \table[[, gender,& Age,Height,\table[[{f27d56b20-9629-4794-af4f-cd01d2330a90}
\table[[pre.weig],[ht]]]], Diet,\table[[Welgntb],[weeks]]],[25,,,41,171,60,2.0],[26,0,,32,174,103,2.0],[1,0,22,159,58,1,54.2],[2,0,46,192,60,1,54.0],[3,0,55,170,64,1,63.3],[4,0,33,171,64,1,61.1],[5,0,50,170,65,1,62.2],[6,0,50,201,66,1,64.0],[7,0,37,174,67,1,65.0],[8,0,28,176,69,1,60.5],[9,0,28,165,70,1,68.1],[10,0,45,165,70,1,66.9],[11,0,60,173,72,1,70.5],[12,0,48,156,72,1,69.0],[13,0,41,163,72,1,68.4],[14,0,37,167,82,1,81.1],[27,0,44,174,58,2,60.1],[28,0,37,172,58,2,56.0],[29,0,41,165,59,2,57.3],[30,0,43,171,61,2,56.7],[31,0,20,169,62,2,55.0],[32,0,51,174,63,2,62.4],[33,0,31,163,63,2,60.3],[34,0,54,173,63,2,59.4],[35,0,50,166,65,2,62.0],[36,0,48,163,66,2,64.0],[37,0,16,165,68,2,63.8],[38,0,37,167,68,2,63.3],[39,0,30,161,76,2,72.7],[40,0,29,169,77,2,77.5],[52,0,51,165,60,3,53.0],[53,0,35,169,62,3,56.4],[54,0,21,159,64,3,60.6],[55,0,22,169,65,3,58.2],[56,0,36,160,66,3,58.2],[57,0,20,169,67,3,61.6],[58,0,35,163,67,3,60.2],[59,0,45,155,69,3,61.8],[60,0,58,141,70,3,63.0],[61,0,37,170,70,3,62.7],[62,0,31,170,72,3,71.1],[63,0,35,171,72,3,64.4],[64,0,56,171,73,3,68.9],[65,0,48,153,75,3,68.7],[66,0,41,157,76,3,71.0],[15,1,39,168,71,1,71.6],[16,1,31,158,72,1,70.9],[17,1,40,173,74,1,69.5]]
apply knowledge of data analysis and interpretation by developing and running an accurate t-test
analysis in SPSS. This includes proper result reporting in the form of a paper with output from
SPSS and appropriate tables included.
A study tested whether cholesterol was reduced after using a certain brand of margarine as part
of a low fat, low cholesterol diet. The subjects consumed on average 2.31g of the active
ingredient, stanol ester, a day. This data set contains information on 18 people using margarine to
reduce cholesterol over three time points. There are two populations, A and B.
You will compare population A before margarine use vs. population A after 4 weeks margarine
use; compare population A before margarine use vs. population A after 8 weeks margarine use.
The variables you will consider are cholesterol levels and the use of margarine.
You will include a narrative that includes possible hypotheses and null hypotheses, an
explanation of the relationship between the variables,
Question 2 Comparing Means
Data analysis and interpretation by comparing several independent means and their resulting post
hoc analysis in SPSS. ANOVA is a test that can do this. This includes proper result reporting in
the form of a paper with output from SPSS and appropriate tables included.
You will compare means between independent groups and run appropriate post hoc analysis for
this assignment using the data set provided to you.
You will compare means of three different groups with ANOVA.
Complete a post hoc analysis and report on this as well.
You will include a narrative that includes possible hypotheses and null hypotheses, an
explanation of the relationship between the variables, and report the important results in APA
format. ID
Before
After4weeks
After8weeks
\table[[2,6.76,6.20,6.13],[4,4.80,4.27,4.15],[6,7.49,7.12,7.05],[8,5.05,4.63,4.67],[10,3.91,3.70,3.66],[13,6.17,5.56,5.51],[14,7.67,7.11,6.96],[15,7.34,6.84,6.82],[17,5.13,4.52,4.45]]
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