QUESTION 1 The General Manager of a 4-star hotel is wondering if it would be worthwhile for the hotel and/or its Food and Beverage outlets to go "Green". a. Assess TWO (2) reasons for the hotel and/or its F&B outlets to go "Green" from a revenue perspective. Elaborate your answers. (5 marks) b. Assess TWO (2) reasons for the hotel and/or its F&B outlets NOT to go "Green" from a revenue perspective. Elaborate your answers. (5 marks) (TOTAL: 10 MARKS)