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Question 1 The length of a bar is expected to be cut to a length of 2.251.03 inches. A quality manager measures the cut bars

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Question 1 The length of a bar is expected to be cut to a length of 2.251.03 inches. A quality manager measures the cut bars and finds the sample mean of the length of the bar to be 2.259 inches, with a standard deviation of .007 inches. (a) What is the lower and upper specification limit? (b) What is the process capability index

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