Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Question 1 The owner of Charlenes Restaurant believes that her food cost is higher than it should be. Charlene thinks that the problem might be

Question 1

The owner of Charlenes Restaurant believes that her food cost is higher than it should be. Charlene thinks that the problem might be in the receiving area and / or the dining area because she says she has good control over food in storage and production. She has asked you to see what you can determine. By observation, you notice that when drivers make deliveries, they obtain a signature from any restaurant employee who happens to be near the receiving dock in the absence of the receiver or storekeeper. Deliveries are then left at the receiving dock until the goods received can be moved to a storage area. Sometimes invoices are left with food containers; at other times, no documentation is left. It is assumed that suppliers will mail the missing invoices to Charlenes office.

In the dining area you notice that the servers do not use printed sales checks to record customers orders but simply note orders on scratch pads. They then tell the cooks what they need, and they pick up and deliver food to the customers. When the customers wish to pay, the servers jot down the total amount due on the scratch pad page, present the page to the customer, collect the cash, and put it into a cash drawer. No sales revenue was recorded in the cash register. Used scratch pad pages are placed in a box beside the cash drawer.

In both receiving and dining areas, outline the possible problems that current procedures create and suggest to Charlene practices that would probably solve the problems

(Total 30 marks)

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

College Accounting A Practical Approach

Authors: Jeffrey Slater, Debra Good

14th Canadian Edition

0135222419, 978-0135222416

More Books

Students also viewed these Accounting questions

Question

=+c) What are the RRRs? Based on the RRRs, what action is best?

Answered: 1 week ago

Question

1. Who is your target audience? (everyone cannot be an answer here)

Answered: 1 week ago

Question

What problems have created the client's needs?

Answered: 1 week ago

Question

create simple design pieces exhibiting visual and rhetorical focus.

Answered: 1 week ago