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question 1) Why would each of the following adversely affect the average sale in a restaurant? a. Deterioration in service standards b. Customer dissatisfaction with
question 1) Why would each of the following adversely affect the average sale in a restaurant? a. Deterioration in service standards b. Customer dissatisfaction with food quality c. Inadequate sales promotion d. Changes in portion sizes
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The Internal Auditing Handbook
Authors: K. H. Spencer Pickett
2nd Edition
0470848634, 978-0470848630
