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Question 11 (4 points) Discuss the role of the person who makes the daily operations decisions in a hotel and a restaurant. Give an

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Question 11 (4 points) Discuss the role of the person who makes the daily operations decisions in a hotel and a restaurant. Give an example of a typical decision they would make in a day. (4 marks) Notes: 1 mark per each unique and explained idea . You can use bullet points in your answer. Full sentences are not mandatory. Be sure to fully explain your ideas to ensure your ideas are clear and

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