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Question 11: Calculate the total standard cost for the period: (6 pts) Menu Item Name Unit Sales Sales Price Standard Cost Revenue Total Standard Cost
| Question 11: Calculate the total standard cost for the period: (6 pts) | ||||||||||
| Menu Item Name | Unit Sales | Sales Price | Standard Cost | Revenue | Total Standard Cost | Standard Cost % | ||||
| Soft Drink | 4115 | $3.29 | $0.63 | ? | ? | ? | ||||
| Italian Soda | 1830 | $4.19 | $0.47 | ? | ? | ? | ||||
| Bruschetta | 998 | $9.99 | $2.34 | ? | ? | ? | ||||
| Capresse | 1206 | $10.99 | $3.53 | ? | ? | ? | ||||
| Minestrone Soup | 653 | $3.99 | $0.75 | ? | ? | ? | ||||
| Garden Salad | 2284 | $4.59 | $0.83 | ? | ? | ? | ||||
| Chicken Caesar Salad | 730 | $14.99 | $3.70 | ? | ? | ? | ||||
| Shrimp Alfredo | 1025 | $18.99 | $5.35 | ? | ? | ? | ||||
| Lasagna | 1116 | $21.99 | $5.48 | ? | ? | ? | ||||
| Penne Rustica | 1273 | $22.99 | $5.59 | ? | ? | ? | ||||
| Spaghetti Bolognese | 872 | $16.99 | $4.14 | ? | ? | ? | ||||
| Capelini Pomodoro | 645 | $14.99 | $3.16 | ? | ? | ? | ||||
| Chicken Picata | 1022 | $21.99 | $5.63 | ? | ? | ? | ||||
| Chicken Parmigana | 1160 | $21.99 | $5.45 | ? | ? | ? | ||||
| Tuscan Ribeye | 1095 | $28.99 | $10.35 | ? | ? | ? | ||||
| Salmone de Sauteed | 919 | $26.99 | $9.54 | ? | ? | ? | ||||
| Pana Cotta | 1786 | $5.99 | $1.27 | ? | ? | ? | ||||
| Ganache Cheesecake | 2324 | $6.99 | $2.77 | ? | ? | ? | ||||
| Period Total | ? | _______ | _________ | ? | ? | ________ | ||||
| Weighted Average | ______ | ? | ? | _______ | _______ | ? |
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Advanced Accounting
Authors: Debra C. Jeter, Paul K. Chaney
7th edition
1119373204, 9781119373254 , 978-1119373209
