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Question 11: List six (6) examples for personal hygiene requirements? Question 12: What are the reporting requirements for food handling staffs who suffer from illnesses

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Question 11: List six (6) examples for personal hygiene requirements? Question 12: What are the reporting requirements for food handling staffs who suffer from illnesses such flu, diarrhoeaor vomiting? Question 13: List the three (3) ways of contamination and provide three (3) examples for each type? Question 14: List five (5) common causes for cross-contamination

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