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Question 13 (5 points) Saved If your budgeted food cost % was 32% and your actual food cost % was 67%. Name 5 reasons
Question 13 (5 points) Saved If your budgeted food cost % was 32% and your actual food cost % was 67%. Name 5 reasons why (with details) why this may have occurred.
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Financial Reporting and Analysis Using Financial Accounting Information
Authors: Charles H. Gibson
13th edition
1285401603, 1133188796, 9781285401607, 978-1133188797
