QUESTION 13 A preschool has Campbell's Chunky Beef soup, which contains 25 of fat and 15 mg of cholesterol per serving loup, and Campbel's Chunky Sitoin Burger soup, which contains 7 of fat and 15 mg of cholesterol per serving. By combining the soups. It is possible to get 8 servings of soup that will have 20 g of fint and 120 mg of cholesterol How many cups of each soup should be used? Match the question with the correct answer, there are more answers than questions x+y=8 2.5x +15y29 7x +15y = 120 Fat Cholesterol Servings Beef Soup 2.5 15 B Burger Soup 7 15 y Total 29 120 8 1 8 2.5 15 29 7 15 120 C D. No Solution x+y = 8 E 2.5x + 7y - 29 15x +15y = 120 What is the table to go with the word problem? What is the system of equations? What is the matrix that goes along with the matrix? What is the solution matrix? How many cups of each soup should be used? Fat Cholesterol Total Beef soup 2.5 15 29 Burger soup 7 15 120 Serving X y 8 100 010 G QUESTION 13 A preschool has Campbell's Chunky Beef soup, which contains 25 of fat and 15 mg of cholesterol per serving loup, and Campbel's Chunky Sitoin Burger soup, which contains 7 of fat and 15 mg of cholesterol per serving. By combining the soups. It is possible to get 8 servings of soup that will have 20 g of fint and 120 mg of cholesterol How many cups of each soup should be used? Match the question with the correct answer, there are more answers than questions x+y=8 2.5x +15y29 7x +15y = 120 Fat Cholesterol Servings Beef Soup 2.5 15 B Burger Soup 7 15 y Total 29 120 8 1 8 2.5 15 29 7 15 120 C D. No Solution x+y = 8 E 2.5x + 7y - 29 15x +15y = 120 What is the table to go with the word problem? What is the system of equations? What is the matrix that goes along with the matrix? What is the solution matrix? How many cups of each soup should be used? Fat Cholesterol Total Beef soup 2.5 15 29 Burger soup 7 15 120 Serving X y 8 100 010 G