QUESTION 13 Frank Company operates a cafeteria for its employees. The number of meals served each week over the last seven weeks, along with the total costs of operating the cafeteria are given below Mesls served Cafeteria costs Week 1 1.500 34,300 1.600 55,000 Welc 1.800 $5,280 Week 4 1,450 54.900 14.000 wek 1.200 1.450 35.100 1.900 55,400 Asume that the expects to serve 1,730 meal during Week 1 Using the high-low method, the expected total cost of the cafeteria would OA 35.340 OB. 55.100 QC 55.300 OD 14.375