Question 18 2 pts Beretti's Food Mart has 6,000 pounds of raw pork nearing its expiration date. Each pound has a cost of $5.50. The pork could be sold "as is" for $2.50 per pound to the dog food processing plant, or it could be made into custom Italian sausage and sold in the meat department. The cost of the sausage making is $3.00 per pound and each pound could be sold for $7.50. What should be done with the pork and why? Process further because an extra $2 per pound net income is made None of the answers is correct. Do not process further because there will be a net loss of $2 per paund. Process further because net income increases by $7.50 x3 P3 Zoom Meeting (hp D 3 VA $ 4 % 5 & 7 6 3