Question 19 2 pts The current year labor cost of the F&B department of Manhattan Hotel has been reported to be $780,000. The F&B director predicts that labor costs are going to increase by 7%. Therefore, he allocated $834,600 for labor cost in the next year's operations budget. Given this information it can be said that: O F&B department uses zero-based budgeting for labor cost. Incremental budgeting is used for labor cost. Budget variance is high in the current year. There is a decrease in the budgeted labor cost